L’azienda familiare Campisi, nasce nel 1854 e da allora si dedica artigianalmente alla lavorazione e conservazione rigorosamente fatta a mano, del pesce fresco selezionato nel Mar Jonio e Mediterraneo. Tra i nostri prodotti il tonno pescato all’amo, il pescespada, cernia, ricciola, acciughe, sardine e una vasta gamma di prodotti vegetali. Bottarga, stuppizzata e mosciame sono […]
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